How to Decorate A Strawberry Shortcake

Strawberries and whipped cream taste amazing and they are the perfect confection to make for a birthday or fo0r Valentine’s Day. Believe it or not Strawberry Shortcake was a cartoon-like story book character that was owned by theWilton Cake decorating company for many years. The Wilton cake decorating company still sells a pan featuring the character’s face. It also sells cake toppers representing the character. Using cake pans or cake toppers by Wilton can save time and trouble when decorating short cakes.

Most people simply pile layers of whipped cream, ice cream, strawberries, syrup and angel or pound cake to create a beautiful strawberry cake. However you can make a very formal looking short cake by cooking up a layer cake and decorate it with fondant and strawberry.

Tiny strawberry short cakes in wrapper make great party give always as do little iced strawberry cakes. You can even make a short cake whipped cream and mousse delight in a tall wine glass and give it away to your guests at the end of a party. Strawberry shortcake in a glass is a nice take away gift.

One nice idea is to create a giant strawberry that is either flat or 3D by being artistic with cake molds. If you are very clever you can drop the cake inside a larger cake mold and fill it with Jell-O. This can give your cake a very bejeweled look.

With patience and the right decorator’s tip you can also use frosting to make a round cake look like a basket. Use fondant to create the handle and then heap the cake with strawberries. This makes it look like a basket.

Many strawberry shortcakes look just perfect layered between slices of angel cake. The idea is to heap on the berries in the middle and let it die the cake pink. If you are using a cake with a hole you can fill it with berries and cream. Make sure you pile peaks of whipped cream on top of the cake and then dot each peak with a strawberry.

Remember that when you do cut strawberries that they do look like little hearts and these look nice pressed into frosting or whipped cream around the sides of the cake.

One trend is to make a towering 3-D cake. Make a tiered cede of three rood cakes that go smaller as they go up. Ice your tiered cake in pink and decorate it with strawberries.

For a really exotic effect decorate the cake with miniature wild strawberries and then add mint leaves. This gives you the look of a Victorian Strawberry Short Cake.